Things to look for in your own action: study the
video and freeze II at each point.
The stroke:
The blade must apply
a steady pressure against the water – not ripping through or creating
froth.
A lump of water should build up in front of the spoon due
to higher pressure, a depression in the surface of the water is created
behind the spoon. The extraction: the spoon keeps on moving at the
same speed as it was moving horizontally up, but up, out and ......
The Recovery:
.....
The spoons move away at the same speed all the way to the entry....which
happens when the spoon can go no nearer to the bows.
The aim is to
have the spoons lose as little speed as possible into the entry.
Entry : The part of the stroke when the boat is going it’s slowest.
The blade enters when the inboard is way out beyond the frontstay.
The entry is effectively more of a spearing in tip first than
anything else, when the angle of oar and speed of water past the
point of entry is studied in combination.
A small backsplash may represent the water finishing off the change
of direction of the blade through recovery to the speed of water
moving past the hull. There is complete conservation of energy and
maximisation of length when reasonable backsplash is produced, so
it is a GOOD thing.
Quick:
The spoon must be loaded by the legs pushing the boat (=>riggers=>pins=>)
against the loom, so the boat stops decelerating any more as quickly
as possible.